New York Mag -
21 Nov 2014 01:07

The man born Valentino Clemente Ludovico Garavani loves what he calls, charmingly, "beautiful thing." The term could apply to a beautifully set table (like the ones in his new food-and-entertaining book, At the Emperor's Table), a sweeping red gown, or even his pugs ("the best thing in the world, after human ... More
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